Menu.

MORNING VIBES...

Vada pav

Fried potato dumpling in bread.

Sabudana Khichdi

: Sago pearl dish, popular during fasting

Kothimbir Vadi

Cilantro and chickpea flour fritters.

Alu Vadi:

Colocasia leaves stuffed with spiced gram flour.

lunch special....

Aamti...

Tangy Marathi-style lentil soup.

Pithla Bhakri:

Thick chickpea flour curry served with millet bread.

Bharli Vangi:

Stuffed baby eggplants.

Kolhapuri Chicken/Veg Curry

A very spicy gravy

DESERT

Modak..

Steamed rice dumplings with coconut fillin

Puran poli

Sweet flatbread stuffed with lentil and jaggery.

Shrikhand

Strained yogurt dessert.

Basundi

Sweetened condensed milk dessert

Thecha

Spicy green chili and garlic condiment.

Juicy meat skewers being grilled over an open flame, perfect for BBQ lovers.

Sol Kadhi

Coconut milk and kokum drink.

Macro shot of rich dark chocolate bars sprinkled with cocoa powder, highlighting texture and indulgence.

Karanji..

Deep-fried sweet dumpling.

Batata Vada

Spiced potato fritters.

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Mutton Curry

, aromatic Indian spice blend used to create thick, flavorful gravy for goat or lamb meat

Ragda Pattice.

A savory, mildly spiced gravy made from dried white peas